This year, more people than ever before will be working on home improvement projects. Home renovation rates have increased more than 12% this year over last year, which means that many folks out there are probably making important decisions involved with their kitchen renovations. If you love to cook and are concerned about making the right choices for your spanking new kitchen, here are three major kitchen appliances that you just can’t do without.
1: Fume Hood
Have you ever wondered how professional kitchens cook such a high volume of food without having to worry about massive smoke and heat buildup? If you are looking for a way to keep your home’s smoke alarm system from triggering every time you decide to whip up dinner, then you should invest in a nice fume hood. Professional kitchens use industrial grade fume hoods to suck smoke and heat out of their workspace, which keeps the air cleaner and the space more comfortable.
Cheaper fume hoods are basically composed of a fan, and sometimes they aren’t even vented outside. This means that inexpensive models might just blow the air around your kitchen, which isn’t that effective. Look for a fume hood that uses negative pressure to suck air through an actual vent that leads outdoors. Better models of fume hoods will be able to move more air at a time, which can keep up with the rigorous demands of a busy home cook.
2: Gas Range
If you were able to take a behind-the-scenes tour of your favorite restaurants, chances are that you would see a lot of gas ranges. Gas ranges provide professional chefs with a huge range of benefits, but heat control is probably the most important.
Gas ranges offer the cook the ability to immediately cut the heat whenever they need to. This makes them vastly superior to standard electric coil ranges, which can stay hot long after they have been turned off. This means that if you are cooking away and you notice that something is starting to burn, all you need to do is turn off your gas burner and things will instantly cool down.
Modern gas ranges are super easy to light, and simple to adjust. Once you cook with a nice gas range, you might decide to never go back to other types of stoves.
3: Chest Freezer
Are you concerned about food costs? If you like to pinch your pennies, nothing is more important than investing in a nice freezer. In professional kitchens, chefs use large walk in freezers to stock up on key ingredients, hold desserts for future services, or to help them cool down dishes quickly.
Having enough freezer space is absolutely crucial to any serious cook. Many fine ingredients such as exotic fruit purees or seafood come frozen, and if you don’t have enough space in your freezer, you might unintentionally spoil them early. Shopping at food warehouses and big box stores can help you to buy items in bulk, which can significantly reduce your overall food cost.
Freezers can also help you to control food as it is being prepared. Some food components, such as cake layers, are much easier to work with when they are frozen. Frozen cake layers are a breeze to slice through and won’t crumb as easily during the frosting process as warm layers will.
These days, there are several different types of freezers to choose from. If you want your freezer to stand alongside of your refrigerator, upright models are available in a wide range of colors and sizes. If you only require a small amount of storage space, small chest freezers might be the right option for you. Whatever you decide to go with, an extra freezer can make all of the difference in the world.
Investing your hard-earned cash into the right kitchen appliances from the right place can mean a more functional space, which can help you to create culinary masterpieces for your family and friends.